It is difficult to imagine an area of scientific research, over the past century, that has been more controversial than the diet-heart health question. Even more unsettling is the fact that the hypotheses presented in this scholarly review often directly conflict with or reverse prevailing opinions.
Chronic degenerative diseases like obesity, metabolic syndrome, diabetes, fatty liver, have gained high prevalence in the world, due to sedentarism, improper nutritional habits as well as alcohol and tobacco consumption. Studies have shown that regular consumption of breakfast leads to a wide range of benefits, especially for the liver.
The Department of Nutrition and Food Science publishes peer-reviewed, Open Access papers, covering all aspects of Nutrition and Food Science. The papers are published with an aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.
The Department of Nutrition and Food Science invites original articles, Reviews, case reports and short communications in following subject areas; however, the accepted papers are not constrained only to the listed areas.
Please direct any enquiry or submit papers to: firstname.lastname@example.org