The Department of Nutrition and Food Science publishes peer-reviewed, Open Access papers, covering all aspects of Nutrition and Food Science. The papers are published with an aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.
The Department of Nutrition and Food Science invites original articles, Reviews, case reports and short communications in following subject areas; however, the accepted papers are not constrained only to the listed areas.
Please direct any enquiry or submit papers to: firstname.lastname@example.org
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