Department of Nutrition and Food Science
Latest Articles
Perspective
One hundred years of diet-heart research: Good science, junk science and honest mistakes
It is difficult to imagine an area of scientific research, over the past century, that has been more controversial than the diet-heart health question. Even more unsettling is the fact that the hypotheses presented in this scholarly review often directly conflict with or reverse prevailing opinions.
Review article
A molecular outlook review on how coffee and oats can help redefine the way we take care of our health
Chronic degenerative diseases like obesity, metabolic syndrome, diabetes, fatty liver, have gained high prevalence in the world, due to sedentarism, improper nutritional habits as well as alcohol and tobacco consumption. Studies have shown that regular consumption of breakfast leads to a wide range of benefits, especially for the liver.
Aims and Scope
The Department of Nutrition and Food Science publishes peer-reviewed, Open Access papers, covering all aspects of Nutrition and Food Science. The papers are published with an aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians and physicians.
The Department of Nutrition and Food Science invites original articles, Reviews, case reports and short communications in following subject areas; however, the accepted papers are not constrained only to the listed areas.
- Calorie Intake and Consumption
- Carbohydrates and Fibers
- Clinical Nutrition
- Consumer Choice
- Dietary Surveys
- Diets and Diseases
- Eating Disorders
- Food Chemistry
- Food Conservation and Preparation
- Food Machinery
- Food Packaging
- Food Processing Technology
- Food Safety and Hygiene
- Healthy Eating Initiatives
- Hormonal Regulations
- Immunology
- Macro-nutrients
- Malnutrition
- Maternal and Infant Nutrition
- Metabolism and Nutrition Physiology
- Micro-nutrients
- Molecular Gastronomy
- Nutrient Metabolism
- Nutrition and Food Health
- Nutritional Epidemiology
- Obesity and weight control
- Proteins and Amino Acids
- Public Health Nutrition
- Sports Nutrition
- Vitamins and Minerals
Please direct any enquiry or submit papers to: info@thegms.co